Carbon Negative Food Alliance
Purpose and Vision
Our Purpose
To reach a planetary turning point in the fight against climate change
Our Vision
To become a community of leaders acting to decarbonize the food systems at large scale, with the ultimate goal to produce carbon-negative food, key to removing greenhouse gases and restoring biodiversity.
Mission
1
To accelerate our members’ efforts to build carbon-negative food systems
2
To help the industry become a source of carbon removal credits at large scale
The Opportunity
137 GtCO2e
is the CO2 that can be removed from the atmosphere through natural methods to help close the gap until 2050 (~225 GtCO2), keeping temps below 1.5°C warming scenarios
$20 Billion
is the potential market value for carbon removals by 2030 derived from improved natural soil and forest mgmt. practices
>5,000
is the number of startups working on new technologies to transform the food industry towards a net zero future
The Alliance Priorities
Tech Ecosystem Development
Making sure our alliance members have access to the best novel climate-tech solutions from all over the world, fostering the right technology eco-system
Carbon Credit
Offtake
Facilitating the formation of a seller and buyer consortium for the offtake of high-quality and cost-competitive carbon credits at large scale
Communication
Positioning the industry at the forefront of the climate change efforts and helping our members communicate their achievements to a broader audience
The Alliance Members
Novel Input Suppliers
Climate-Tech Startups
Farmers
Carbon Credit Buyers
Influencers
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